Grape: 100% Garnacha. Region: Spain> Northern Spain> Aragon> Calatayud. Notes: 30 + year old vines, 4 months in concrete vats, dry-farmed.
Grapes: Listán NegroRegion: Spain> Canary Islands> Valle de Orotava. Notes: It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release. Tajinaste is run by the indefatigable Agustín García Farrais