Regio:,Spain> Jumilla. Grapes: 55% Monastrell; 25% Cabernet Sauvignon; 20% Syrah. Tannin: Med. Acidity: Med. Notes: Uncertified organic. 60 year old vines. Partially oak aged. This wine is based on grapes from 60 year old vines of the local variety Mo
Grape: 100% Tempranillo. Region: Spain> Castilla. Acidity: Medium. Tannin: Medium.
Grape: 100% Garnacha. Region: Spain> Navarra. Notes: No additives are used, only a sufficient, moderate amount of Sulphur. Organic farming.