Grapes: 90% Cabernet Sauvignon, 10% Cabernet Franc. Region: Italy> Tuscany> Bolgheri> Sassicaia D.O.C. Notes: 100-400 meters ASL, Stainless fermentation, 19months in French oak (2/3 new). Must decant or cellar for optimal pleasure.
Grapes: Bordeaux Blend. Region: France> Bordeaux> Haut-Medoc> Paulliac. Notes: Library Release from the Chateau in June, 2020.
Region: France> Bordeaux> Saint Emilion. Notes: Released in June 2020 direct from the chateau.