Grapes: 37% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Region: South Africa> Stellenbosch. Notes: Biodynamic, vegan-friendly, unfined, unfiltered.
Grape: MerlotRegion: USA> California> Central Coast. Notes: Sustainable farming. Description: Clos La Chance has been in Hayes Valley, Central Coast since the family of Frank Hayes purchased the property in 1922, surrounding the Clos la Chance estate. Th
Grape: Carmenere. Region: Chile> Central Valley> Maule. Notes: Sustainable Farming.
Fruity, deep, full-body red wineGrape: Syrah 30%, Tinta Roriz (Temprenillo) 30%, Touriga National 30%, Alicante Bouchet 10%. Region: Portugal> Lisbon. Notes: As the name suggested, Colossal is big and bold, featuring intense dark color, and ripe black