Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grapes: 90% Carmenere, 10% Oseleta. Region: Italy> Veneto> Soave> Costalunga di Monteforte d’Alpone. Notes: All estate fruit, 14 months in new French oak plus 1 year in bottle before release.
Grape: Pinot Noir 100%. Region: Italy>Veneto> Della Venezia. Notes: 7 days cold fermentation. No oak aging.
Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.