Grape: 100% Gamay. Region: France> Loire> Anjou. Notes: Biodynamic farming, 10 to 50 years old vines, vegan-friendly, no sulfites added.
Grape: 95% Mouvedre, 5% Grenache. Region: France> Provence> Bandol. Notes: Bandol rouge must be aged at least 18 months in oak (48 months in large oak for Pradeaux). Organic farming.
Grape: 100% Gamay Region: France> Beaujolais> Morgon> Cote du Py. Notes: Biodynamic. Aged 12 months in new and used oak before release.
Grape: Gamay. Region: France> Beaujolais> Moulin a Vent> Les Chassignols
Grapes: 50% Cabernet Sauvignon, 50% Merlot. Region: France> Bordeaux. Notes: No oak, low acid.
Grapes: 80% Merlot, 20% Cabernet Sauvignon. Region: France> VdP L'Atlantique (Bordeaux). Notes: 3.0 liter box is equivalent to 4bts x 750ml.