Grape: 100% Gamay. Region: France> Loire> Anjou. Notes: Biodynamic farming, 10 to 50 years old vines, vegan-friendly, no sulfites added.
Grape: 95% Mouvedre, 5% Grenache. Region: France> Provence> Bandol. Notes: Bandol rouge must be aged at least 18 months in oak (48 months in large oak for Pradeaux). Organic farming.