Grape: 100% Blaufrankisch. Region: Austria> Burgenland. Notes: Organic, native yeast, spontaneous fermentation, vegan-friendly.
Grape: 100 Zweigelt. Region: Austria> Wagram> Grossriedenthaler. Notes: Certified Organic, native yeast, stainless steel fermentation, vegan-friendly.
Grapes: 50% Rotburger, 35% Blaufrankisch, 15% Sankt Laurent. Region: Austria> Burgenland> Aus Den Dorfern (from the villages). Notes: Certified organic, native yeast, fermented in barrel.