Grapes: 55% Cabernet Sauvignon, 30% Cabernet Franc, 12% Merlot, 3% Malbec. Region: USA> Washington State> Yakima Valley> Portteus and Elephant Mountain Vyd. Notes: Unfined, unfiltered, vegan-friendly, sustainable, native yeast, 18 months in French oak.
Region: Northern Japan> Honshu Island> Kyoto. Juice: all-natural Yuzu.