Ingredients: Okubetsu Junmai sake with all-natural yuzu (Japanese Lemon- touch sweet).
Region: Northern Japan> Honshu Island> Kyoto.
Notes: Tokubetsu Junmai.
Description: A sake made with yuzu extracts. Yuzu is a citrus fruit with a tart lemon-lime flavor. Nicely sweet, excellent chilled, and just as refreshing as a citrus sorbet would be after a hearty meal. citrus flavors that are balanced by a firm acidity, all on a smooth and expansive flow. It is sweet, but not overtly so. This is not a cheap infused sake that you see out on the market with apple and lychee fake flavors. Rather, this a quality sake with quality yuzu added for an amazingly bright and fun mouth party.