Grapes: 80% Macabeo, 20% Sauvignon Blanc. Region: Spain> Valencia> Utiel-Requena. Notes: Stainless steel, 3 months on lees, 800m ASL, certified organic, un-fined, and native yeast fermentation, vegan-friendly.
Grape: 70% Garnacha Blanc, 30% Viognier. Region: Spain> Catalonia (Catalunya)> Terra Alta D.O. Notes: 4 months in Oak, certified organic.