Grape: Semillon, Sauvignon Blanc. Region: France> Bordeaux> Sauternes. Notes: 18-20 months in French Oak (60% new), best served 57 degrees Fahrenheit.
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Grape: 100% Rajnski Rizling (Rhein Riesling).Region: Croatia> Slavonia> Kutjevo. Notes: Certified organic, Natural winemaking.
Grape: 100% Chenin blanc. Region: France> Loire Valley> Montluis Sur Loire> Petits Boulay Vyd. Notes: Organic, old vines, native yeast, unfined, vegan-friendly.