Grape: Field Blend. Region: France> Rhone Valley> Côtes du Rhone> Sainte Cécile. Notes: Hand-harvested, biodynamic, wild yeast, barrel fermentation.
Grapes: 50% Vermentino, 30% Sauvignon blanc, 10% Viognier, 10% Chardonnay. Region: France> Languedoc-Roussillon> Coteaux de Beziers. Notes: Sustainbly farmed, extended skin contact.
Grape: 100% Chardonnay. Region: France> Bourgogne> Cote D'Or. Notes: Combination of large and small oak barrels.