Grape: 40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarel-lo. Region: Spain, Penedes, Alto Penedes. Notes: Organic old vines. 18 months aging. No oak. No dosage, vegan-friendly.
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.
Region: Northern Italy> Piedmont> Asti. Grape: 100% Moscato. Notes: Organic, 35yr old vines.
Grape: Mauzac 90%, 5% Chardonnay, 5% Chenin Blanc. Region: France> Languedoc> Limoux. Notes: Methode Ancestrale.