Grapes: 60% Pinot Noir, 40% Chardonnay. Region: France> Champagne> Montagne de Reims, Vallee de Marne, and Cotes des Blancs. Notes: All Grand Cru Vineyards, 32% vinified in oak cask, 100% Biodynamic farming, no malolactic fermentation.
Grapes: 100% Melon de Bourgogne. Region: France> Loire Valley.
Grapes: 47% Chardonnay, 38% Pinot Noir, 15% Pinot MeunierRegion: France> Champagne> Vallee de la Marne> Mareuil-Sur-Ay History: Billecart-Salmon, owned by the Billecart family since 1870 is one of few mid-size Champagne houses still family owned and oper
Grapes: 70% Chardonnay, 30% Pinot Noir (all 1er Cru vineyards). Region: France> Champagne> Montagne de Reims. Notes: No Malolactic fermentation, aged 3 to 4 years before release, organic.