Grape: Chardonnay 70%, Chenin Blanc 20%, Pinot Noir 10%. Region: France> Languedoc> Limoux. Notes: Methode Champenois.
Grapes: 65% Gamay, 35% Grolleau. Region: France> Loire Valley>Amboise> Nazelles-Negron. Notes: Organic, native yeast fermentation.
Grapes: 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir. Region: France> Champagne> Montagne de Reims and Cotes des Blancs. Notes: Hand harvested, only first-pressed juice, very-dry style (Extra Brut), Organic.
Grapes: 55% Pinot Meunier, 39% Chardonnay, 6% Pinot Noir. Region: France> Champagne> Montagne de Reims> Ludes and Mailly. Notes: Hand harvested, only first-pressed juice, very-dry style (Extra Brut).