Grapes: 65% Gamay, 35% Grolleau. Region: France> Loire Valley>Amboise> Nazelles-Negron. Notes: Organic, native yeast fermentation.
Grapes: Gamay Noir, Airen, Merlot. Region: France. Notes: Charmat method, low dosage, vegan-friendly, sustainably farmed.
This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness).
Grapes: 100% Melon de Bourgogne. Region: France> Loire Valley.