Grapes: 65% Gamay, 35% Grolleau. Region: France> Loire Valley>Amboise> Nazelles-Negron. Notes: Organic, native yeast fermentation.
Grape: 53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier. Region: Australia> Victoria> Pyrenees. Notes: Method Champenois.
Grapes: 50% Trebbiano, 25% Glera, 25% Chardonnay. Region: Italy> Veneto. Notes: Charmat method, Stainless steel fermentation, frizzante (slightly sparkling).
Grape: 100% Prosecco (Glera). Region: Italy, Veneto> Conegliano-Valdobbiadene D.O.C.G. Notes: Martinotti Charmat method, sustainably farmed.