Grape: Mencia, Bastardo (Trousseau), Alicante Bouschet. Region: Spain> Castilla y Leon> Bierzo Notes: Unfined/ Unfiltered, open-vat fermentation. Biodynamic practices.
Grapes: 90% Garnacha, 8% Cabernet Sauvignon, 2% Carignan. Region: Spain> Catalonia> Priorato> Escaladei. Notes: 40 to 100 year old vines, Concrete fermentation, 18 months in concrete, foudre, and French oak barrique. Certified Organic farming.