Grape: 79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Petit Verdot. Region: South Africa> Western Cape> Stellenbosch. Notes: 16 months French Oak (30% new). Filtered, not fined., Certified Sustainable, vegan-friendly, 300 cases made.
Grape: 100% Cinsault. Region: South Africa> Wellington> Bovlei Valley> Twyfeling. Notes: Corlea Fourie (female winemaker), spontaneous fermentation, native yeast, 12 months in french oak.
Grape: 100% Pinotage. Region: South Africa> Stellenbosch> Klein Helderberg. Notes: Spontaneous fermentation, very low sulfites, unfined and unfiltered.
Complex, refined, Medium-body Red Grape: 100% Cabernet Sauvignon Region: S. Africa> Stellenbosch> Helderberg> Schapenberg. Notes: Only 500 cases made; 200 meters ABS; Biodynamic farming, vegan-friendly. Helderberg is the coolest wine-growing area in Stel