Grape: 100% Pinot Noir. Region: Germany> Rheinhessen> Westhofen> Bergkloster Vyd. Notes: Average age of vines 20yrs.
Grape: 100% Nero D’Avola. Region: Italy> Sicily. Notes: Sustainably Produced.
Grapes: Bordeaux Blend Region: Israel> Galilee> Golan Heights> Mount Hermon. Notes: Kosher for Passover, Non-Mevushal. Description
Grape: 51% Merlot, 49% Cabernet Sauvignon. Region: France> Bordeaux> Bordeaux Superier. Notes: Great quality for the price.
Grape: Sangiovese. Region: Italy> Tuscany> Chianti Classico Notes: Aged in oak barrel for 2 years and bottle 1 year.
Grape: 100% Blaufrankisch. Region: Austria> Burgenland. Notes: Organic, native yeast, spontaneous fermentation, vegan-friendly.
Grape: 100% Pinot Noir. Region: South Africa> Overberg District> Elgin Valley. Notes: 9 months in French oak (15% new).
Grapes: 100% Cannonau. Region: Italy> Sardinia> Jerzu. Notes:
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grape: Bordeaux Blend. Region: France> Bordeaux> Medoc. Notes: 18 months in French Barrique.
