Grape: 100% Pinotage. Region: South Africa> Stellenbosch> Klein Helderberg. Notes: Spontaneous fermentation, very low sulfites, unfined and unfiltered.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grapes: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Nuits-Saint-Georges> Les Vaucrains 1er Cru. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration.
Grape: 100% Barbera. Region: Italy> Piedmont> Monferrato Astigiano> Agliano Terme> Bricco Rocche. Notes: 9 months in Oak, female winemaker, certified organic.