Grapes: Corvina, Corvinone, Rondinella. Region: Italy> Veneto> Valpolicella. Notes: Certified organic (since 1974), certified vegan, native yeast fermentation.
Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grapes: Corvina, Merlot, Cabernet, Raboso. Region: Italy> Veneto IGT. Notes: Certified Organic, biodynamic farming with 12 months French oak.