Grape: Montepulciano. Region: Italy> Abruzzi. Notes: Stainless steel tank, no oak. Tannin: medium. Acidity: Med.
Grape: Sangiovese. Region: Italy>Tuscany.
Grape: 100% Montepulciano. Region: Italy> Central Italy> Abruzzo.
Grapes: Lambrusco varieties (Grasparossa, Salamino, and Maestri). Region: Italy> Emilia-Romagna. Notes: Stainless steel fermentation, Charmat method, Frizzante style (slightly sparkling).