Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
Grape: 100% Plavac Mali. Region: Croatia> Dalmatia>Peljesac Peninsula. Notes: Organic, dry farming, 6 months in French Oak (used), Niko Bura winemaker.