Grapes: 65% Zweigelt, 15% Blaufrankisch, 15% St. Laurent, 5% Merlot. Region: Austria> Burgenland> Gols. Notes: Biodynamic farming, very low sulfites,
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tann