Grape: 100% Blaufrankisch. Region: Austria> Burgenland. Notes: Organic, native yeast, spontaneous fermentation, vegan-friendly.
Grape: 100 Zweigelt. Region: Austria> Wagram> Grossriedenthaler. Notes: Certified Organic, native yeast, stainless steel fermentation, vegan-friendly.
Grapes: 65% Zweigelt, 15% Blaufrankisch, 15% St. Laurent, 5% Merlot. Region: Austria> Burgenland> Gols. Notes: Biodynamic farming, very low sulfites,