Grapes: 55% Cabernet Sauvignon, 30% Cabernet Franc, 12% Merlot, 3% Malbec. Region: USA> Washington State> Yakima Valley> Portteus and Elephant Mountain Vyd. Notes: Unfined, unfiltered, vegan-friendly, sustainable, native yeast, 18 months in French oak.
Grape: 100% Pinot Noir. Region: USA> Oregon> Willamette Valley.
Grape: 100% Cinsault. Region: South Africa> Wellington> Bovlei Valley> Twyfeling. Notes: Corlea Fourie (female winemaker), spontaneous fermentation, native yeast, 12 months in french oak.