Region: Italy>Piedmont>TorinoNotes: Definition: Vermouth is a fortified, aromatized wine. Fortified - the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized'- the base wine has been infused
Strength: 40% ABV (80 proof). Mash Bill: Wheat and Barley. Notes: Small Batch, made from glacial water, distilled using Carter-Head Copper Still.
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Strength: 42% ABV (84 proof).