- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
Strength: 24% ABV (48 proof)Campari is an Italian bitter liqueur, considered an apéritif, created by the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Aperitivo (apéritif) Definition: A low alcohol beverage usually served befor
Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Strength: 42% ABV (84 proof)Region: Mexico> Oaxaca> San Luis Del Rio> Vida. Notes: Organic. Twice distilled in copper stills. Description: Del Maguey makes Mezcal in the lush, remote mountains, plains, and valleys of Oaxaca, Mexico. Vida is a hand-cr
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
