Grapes: 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir. Region: France> Champagne> Montagne de Reims and Cotes des Blancs. Notes: Hand harvested, only first-pressed juice, very-dry style (Extra Brut), Organic.
Grape: Chardonnay 70%, Chenin Blanc 20%, Pinot Noir 10%. Region: France> Languedoc> Limoux. Notes: Methode Champenois.
Grapes: 100% Melon de Bourgogne. Region: France> Loire Valley.
This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness).
Grape: Mauzac 90%, 5% Chardonnay, 5% Chenin Blanc. Region: France> Languedoc> Limoux. Notes: Methode Ancestrale.
Grapes: Gamay Noir, Airen, Merlot. Region: France. Notes: Charmat method, low dosage, vegan-friendly, sustainably farmed.