Grapes: 50% Cinsault, 25% Clairette, 25% Grenache Blanc.
Region: France> Rhone Valley> Venetoux.
Notes: 12.5% alc., certified organic, minimal intervention, 30 year old vines,
Description: Château Landra was established in 2007 by Frédéric Landra, a renaissance man with tons of ambition. Originally trained as a geologist, his work allowed him to explore the world through travel, before he made a career change. Frédéric worked alongside his wife Cécile to revitalize the historic and somewhat neglected land they’d chosen for Château Landra in the AOC Ventoux. Since 2016, the couple’s daughter Manon has slowly taken over production of the winery. After studying oenology, Manon became an accomplished winemaker in Australia and Chile. While working in the Southern Hemisphere, she gained access to winemaking techniques and styles not always implemented in her native France. Keeping with the ideals of her parents, production is limited with a focus on quality. The wine is described as, "Aromas of ripe green pear, yellow apple and underripe banana. The palate is fresh and golden, with flavors of blanched almond, and orange curd. Bright acidity rounds out a saline finish." - Chateau Landra.