Grape: 100% Sangiovese Grosso
Region: Italy> Tuscany> Montalcino.
Notes: Organically farmed, matured 2 years in oak and 3 years in bottle before release.
Description: Founded in 2011, the Ridolfi farm actually dates back centuries. It was the property of the historic Ridolfi family, nobles from Florence who had considerable land holdings in Montalcino. Ridolfi winemaker Gianni Maccari is one of the last disciples of Giulio Gambelli, whom many believe was the greatest Tuscan winemaker of all time. Lying at the northern foot of the hilltop city of Montalcino, the soil types fall into the “classic” category: A mix of clay, limestone, and sand, ideal for the production of long-lived Sangiovese with rich flavor. The 2019 displays a rustic garnet color with burgundy hues at the rim. The wine is not over extracted considering the transparent center. Aromas of cumin, saddle leather, mushroom and umami are evident. The palate exhibits polished (silky) tannins upon entry with a little grip on the finish. The wine feels light and airy, medium-bodied with good acid/ alcohol balance. This wine speaks to terroir with less fruit and long, savory iron-like minerality. Touch of blood-orange, cherry reduction and saddle leather between the mid-palate and finish.
Food Pairing: Meat ragu, Boar, braised red meats, Pappardelle, mushrooms (Porcini, etc.), white truffles, cheese (Pecorino, matured), etc.
