Margaux Grand Cru 2016 Chateau Giscours 750ml

Grapes: 81% Cabernet Sauvignon, 19% Merlot.
Region: France> Bordeaux> Haut-Medoc> Margaux.
Notes: 13% alc., hand picked, concrete vat fermentation, 17 months French Barrique (50% new oak, medium toast), 3rd Growth based on 1855 Bordeaux classification.

Description: Chateau Giscours has a long, rich history, which can be traced back to the 14th century. The first vines were planted in 1552 by Pierre de Lhomme. The terroir is like no other, located in the Margaux appellation, in the commune of Labarde and Arsac. Three magnificent gravel hilltops deposited by the Garonne river at the beginning of the Quaternary era is one important reason for its unique and complex character. Today, the winemaking team has been supported by heavyweights such as Frederic Ardouin from Chateau Latour and Dr. Kees Van Leeuwen of Chateau Cheval Blanc. The Giscours estate makes stellar, terroir-driven wines of superior quality and ageing potential. This is classic Margaux that speaks to collectors' that patiently wait for tertiary aromas and flavors to develop. The wine drinks well now with polished tannins, acid/ alcohol balance, and beautiful fruit and earth tones. The 2016 vintage will continue to evolve gracefully. Aromas of boysenberry reduction surrounded by sweaty leather and old wooden floor. The palate reveals sweet oak tannins, tobacco, and dried black fruits. Long rustic cherry and leather finish.

Food pairings: Duck, roasted game, lamb (grilled, roasted), beef (braised, grilled, roasted), stew, mushroom, cheese (hard, brie, etc.), filet mignon, venison, tofu (grilled or smoked), etc.