Grape: 100% Rebula (Ribolla Gialia). Region: Slovenia> Primorska. Notes: Native yeast fermentation. The wine is the matured on lees in stainless steels tanks for 6-11 months. Practicing organic.
Description: The labels are inspired by dancing, and the silhouettes were drawn off of Matic’s own dance photos. All of Pikasi wines are made in a fresh and approachable style and offer a pure and balanced expression of each grape varietal. Vineyards are located on steep, karst mountain tops, where the temperature is cooler and the soil contains mineral-rich marl, which makes it incredibly helpful in drainage of rainfall. Pikasi Rebula has no skin contact but still has a distinct structure and presence on the palate. Definitely a pallet driven wine that will compliment a variety of dishes.
Food Pairing: Lobster, shrimp, mussels prepared in a variety of ways, grilled white fish, prosciutto, roasted chicken or turkey, and grilled juicy pork chops, etc.