- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Rebula (Ribolla Gialia).
Region: Slovenia> Primorska.
Notes: 12.5% Alc., Native yeast, spontaneous fermentation, 3 days skin-contact, 5 months in oak, unfiltered.
Description: Pikasi is a project started by Slovenian winemaker, Matic Rodica. The labels are inspired by the art of dancing and the silhouettes were drawn off of Matic’s own personal photographs. All of Pikasi wines are made in a fresh and approachable style and offer a pure and balanced expression of the Rebula grape varietal. Vineyards are located on steep, karst mountain tops, where the temperature is cooler and the soil contains mineral-rich marl, which makes it incredibly helpful in drainage of rainfall. Pikasi Rebula has three days of skin contact.
Food Pairing: Lobster, shrimp, mussels prepared in a variety of ways, grilled white fish, prosciutto, roasted chicken or turkey, and grilled juicy pork chops, etc.