Grape: 100% Plavac Mali.
Region: Croatia> Dalmatia> Peljesac Peninsula.
Note: Manually harvested, selected yeast w/8day maceration. Matured for 6 months in stainless steel tanks, coarselz filtered and released to the market after 2 months in bottles.
Description: Skaramuča family farms the largest vineyard in the Dingač appellation on Pelješac Peninsula today.
An ancient red grape that’s youthful and bright which leads to a well and robust wine with rustic undertones.
Mild aromas of dried or baked fruit with notes of cherries, plum, vanilla and coffee on the palate.