Description: The Cesconi family has been tending their vines since the 18th century. Today, the four Cesconi brothers have embraced biodynamic principles and organic farming methods and planted to local varietals that reflect the viticultural and gastronomic traditions of the region. These are handcrafted wines of outstanding transparency and substance that showcase the local terroir. Fermented in stainless steel tanks and large oak casks, aged for 8 months on the lees. It packs fruit flavors with nice minerality that the appellation is famous for.
Food Pairing: Pork, chicken, seafood, soft cheese, etc.