Description: Farella makes a refreshing Sauvignon Blanc that is consistent in its flavor and aromatic profile each year. This is their only white and is one of the nicer Sauvignon Blancs we’ve tried in Napa. It is also the first wine he and his father made under the Farella label. It is made without the use of oak. This wine has aromas of honeysuckle and lime and flavors of gooseberry and green apple. It has very good acidity and is a crisp clean wine. The finish shows enough acidity to cause the palate to salivate for some time afterwards.
Food Pairing: Salads, steamed or braised fish, green vegetables, grilled chicken, couscous, etc.