Grape: 100% Melon de Bourgogne.
Region: France> Loire Valley> Muscadet> Sevre et Maine.
Notes: Mother/ Daughter winemakers.
Description: The soil composition at Chateau de la Gravelle is volcanic rocks called Pallet gabbros. This is covered with a meter of clay. This unique terroir makes it possible to produce highly mineral wines, which evolve in the bottle, the glass and on the palate. Owned and managed by Veronique and Aurore Gunther-Chereau, mother and daughter team.
A vibrant expression of the classic Muscadet, with beautiful structure in the mouth and good minerality, this wine is young, fresh, and dry.
Food pairings: All seafood, raw bar, semi-soft cheeses, white cream sauces, etc.