Grape: 100% Riesling Renano.
Region: Italy> Piedmont> Langhe> Alba> Madonna di Como.
Notes: Spontaneous fermentation, stainless steel and large oak (20%) for 6 months on lees.
Description: Founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. Straw yellow color with green reflections, semi-aromatic nose with hints of fruit and yellow flower. Good mineral tone with beautiful layers of fruit, herbs, and yellow flowers on the palate.
Food Pairings: Fish dishes (tuna, canned mackerel, pike, monkfish), oysters,shellfish, goat cheese, blue cheese, foie-gras in crust, Alsatian chocroute, smoked salmon, sushi, crawfish (freshwater shrimp), Cajun cuisine, seafood stews, ceviche, chicken tikka masala (curry chicken), etc.