Brewery: Asahi Brewery.
Class: Junmai Ginjo.
Rice: Gohyakumangoku.
Region: Japan>Nigata Prefecture.
Description: Established in 1830 with the motto of "quality first". They focus on obtaining high quality sake rice and dedicate time and effort in their labs to increase quality. Their efforts do not stop there - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability and also participate in various activities to preserve their natural surroundings. This sake has an elegant, refreshing, and gentle aroma, with echoes of umami and a smooth, dry mouthfeel. When chilled, you'll get hints of tartness and a crisp finish.
Food pairings: Chicken Nanban, miso, sweet & sour dishes, stewed dishes, fish soups, etc.