Grape: 100% Pinot Noir.
Region: France> Burgundy> Cote D'Or> Cote de Nuits> Chambolle Musigny.
Notes: Vegan-friendly. Organic farming practices, old vines, no fining or filtration, 50% new oak. Aged on lees for 15 months (30% new).
Description: Created in 1964 by Gerard Potel, one of Burgundy’s most respected winemakers until his death in 1997. Patrick Landanger, a businessman partnered alongside Potel, has since taken over the estate with the Potel philosophy in mind. The wine of Chambolle-Musigny will have femininity and elegance as their driving force. However the Pousse d’Or tend to add a dimension of power and muscle to match.
Food Pairing: Cheese, game birds, rabbit, mushrooms, grilled salmon, beef bourguignon, roasted chicken, veal, duck,, venison, turkey, etc.