Description: Farmstead Ranch hosts a restaurant (in addition to a winery) that sources a remarkable amount of their ingredients from their very own land. Quality and responsibility mark everything they do.
The Chardonnay is sourced from a vineyard in the Los Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay.
No malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity.
This is a balanced, crowd pleasing Chardonnay. Aromatics of golden apple, pear, candied lemon, citrus, pine forest, oyster shell and baking spices marry with a lively, well-textured palate. Refreshingly & food-worthy acid-driven finish. Incredibly food-friendly, the acidity and freshness are the core of this well-balanced wine.
Food Pairing: Hard cheese, kale salad, pine nut pesto, baked clams, roasted lemon chicken, etc.