Region: USA> California> Napa Valley
Grapes: 92% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
Notes: Hand-harvested, 20 months French and American Oak (14% new), primary fermentation using native and selected yeasts. Sustainably farmed.
Description: Crossbarn wines are a reflection of Paul Hobbs commitment to sustainable farming and gentle winemaking techniques.
Dark violet and ruby hues toward the rim of the glass. Lovely aromas of wild blackberries and sandalwood. Big, jammy wine on the palate that seamlessly expresses a balance between earth, fruit, and integrated tannins that are approachable early. Black currants, cool mint, and vanilla.