Region: Napa Valley, California.
Grapes: 86% Cabernet Sauvignon; 14% Merlot.
Notes: 12 months in French and American oak (35% new). Sustainably farmed.
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins are beautifully integrated with the dark fruit flavors leading to a smooth, dry, and lingering finish.
Food Pairing: Aged cheese, red meats, Moroccan lamb dishes, rosemary, etc.