Rich, complex, medium-body white
Region: Germany> Mosel.
Clemens is the fifth generation winemaker at this estate in the community of Pünderich on the Mosel Riverbank. He began using organic practices in 1984, more recently moving towards biodynamic. The dry wines are rich, complex and immediately impressive. They also age very beautifully, gaining in complexity and texture. There are not a lot of committed “natural” winemakers in Germany in the sense that we know it from France and elsewhere; Busch is considered by many to be the master interpreter of that philosophy in Germany.
Food Pairing: pork with medium to heavy sauces, seafood, Asian food, soft cheese.