Dry, sparkling wine, Kosher for Passover,
Grape: 50% Xarel-lo, 30% Macabeo, 20% Parellada.
Region: Spain> Penedes.
Notes: Method Traditionalle.
A bright pale yellow-straw color. Brilliant appearance. A harmonious Cava with good body. Notes of exotic fruits, small and delicate bubbles and a long and delicious lingering meinral finish. 11.5% Alcohol. The three grape varieties are hand-harvested and fermented separately and then blended before a second fermentation process, which takes place in the bottle for more than 12 months. Bodegas Pinord is a family firm with a winemaking tradition that goes back 150 years. Today, two generations are working side by side with the aid of a magnificent workforce helping to make and age their wines and cavas.
Food pairing: Crustaceans, Berries, Ham, shellfish, whitefish, Grilled Chicken.