Description: Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. Made from Yamadanishiki and crystal clear spring water from Raiden God Temple located on the foot of Mt. Hakkai. This crisp, clean sake is a landmark example of the Niigata sake brewing style. An earthy, dry finish cleanses your palate and makes for a food-friendly sake, indeed.