Grape: 100% Pinot Noir.
Region: France> Burgundy> Gevrey Chambertin> Estournelles St. Jacques 1er Cru.
The House of Louis Jadot was founded in 1859. Curently under the helm of one of the most respected winemakers working in Burgundy, Jacques Lardiere. Both red and white wines are of impeccable quality and reflect the individual terroirs of their respective villages and sites, allied with Lardiere's supreme winemaking skills.
An elegant medium-bodied wine with aromas/flavors of black currant, red berries, and firm tannins. Satin texture upfront with a hint of five spice and barnyard.
Food pairings: Goat cheese, triple-cream cheese, roasted chicken, duck, eggplant, cornish hens, lamb, pork loin, broiled salmon, etc.