Minerally, medium-body dry white.
Grape: 100% Friulano
Region: Northern Italy> Friuli Colli Orientali.
Notes: Stainless steel tank, no oak.
Friulano is a true expression of the territory for which it was named (it used to be called Tocai). It bears a moderately intense straw-yellow color. Mouthwatering, with lush layers of ripe green melon, poached pear and apricot fruit underscored by hints of honeycomb, backed by racy acidity and a nutty toasted almond finish. Poggiobello vineyards are located in a territory internationally recognized as one of Italy's best for the production of white wine. Over the years significant land improvement projects have been made.
Food Pairings: Charcuterie, seafood, white meats, risotto, vegetables.